မင်္ဂလာပါMingalaba

Burma Road

Mohinga, tea leaf salad and crisp fritters, cooked the way we make them at home.

A bowl of mohinga: rice noodles in lemongrass fish soup, topped with a crisp fritter, a boiled egg and coriander

A Burmese kitchen,run by family.

We are the Burma Road Family. We cook the dishes we grew up with in Myanmar, plus the Thai and Chinese favourites everyone eats in Yangon.

A small, casual room.

Come as you are. Lunch with a friend, dinner with the family, or a quick bowl of mohinga.

  • Table service
  • Outdoor seating
  • Parking
  • No pork, no alcohol

Find us inAl Barsha South.

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